Stack’s Evening Eats
1440 Ben Sawyer Blvd,Ste 1107, Mount Pleasant, SC, 29464
Stack’s Evening Eats Menu
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Visit below restaurant in Mount Pleasant for healthy meals suggestion.
Visit below restaurant in Mount Pleasant for healthy meals suggestion.
Visit below restaurant in Mount Pleasant for healthy meals suggestion.
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Address :
1440 Ben Sawyer Blvd,Ste 1107
Mount Pleasant, SC, 29464 - Phone (843) 388-6968
- Website https://www.stackscoastalkitchen.com
- Click To Get Directions
Opening Hours
- Mon :5:30 pm - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Rick F.
After eating lunch here many times my wife and I finally stopped in for dinner and we absolutely loved it. The menu has a nice variety including apps, small plates and entrees; including several specials. A full bar and moderately priced wine list add to the experience. Having eaten at many of Charleston's finest restaurants, I can honestly say this food matches up with almost all of the better known and much pricier places. We had a burrata appetizer, the flounder and halibut entrees and a nice bottle of wine. There was plenty of food and the service was friendly and professional. Their location is convenient but somewhat hidden in the middle of a strip center but that should not deter you. I know we will be back.
(5)Steven P.
Stack's Evening Eats had only been open for a couple weeks when we made our first visit, in early September. We were quite impressed and decided to come back for a follow-up visit. We are very happy we did. Once again, we were greeted at the door and seated in one of the oversized but comfortable booths, across from the bar. Service was friendly and attentive. The decor is classy eclectic in a way that gives the wandering eye plenty to delight upon, without screaming for attention. Fresh bread was served with a modest, but appealing, butter bean & olive oil paste -- perfect for balancing the palate. We sampled each of the evening's soup selections: tomato basil and clam corn chowder. Both were very good. Our main courses consisted of a (1) green salad with shredded duck, bleu cheese crumbles, and tarragon dressing; (2) fettucini with pulled duck, pancetta, mushrooms, and zucchini; and (3) grilled salmon over cauliflower and vegetale ragout. Everything was delicious. The generous salmon filet was a particular standout. Despite my dinner companion's preference for medium-well (aka "ruined" IMHO), the chef managed to prepare the salmon so that it was completely cooked, yet remained exceptionally moist and flavorful. For dessert, we reprised one dish from the previous visit: a slice of chocolate torte with a caramel drizzle, and a small handful of pretzels and caramel corn sprinkled across the plate. It is delightful! In addition, we tried a slice of their pecan pie. I am a fan of pecan pie, but rarely get through a single piece before feeling my throat constricting from the overwhelming syrupy richness. That was not the case at Stack's! The difference could be seen before the plate was even set at our table. The pecan chunks covering the pie were enormous. The gooey filling did provide a mellow sweetness, but bite after bite, the pie stayed true to its name, with the flavor focused clearly on the pecans. I think, perhaps, this is how pecan pie is supposed to be made.
(4)Sarah N.
If I could give this place zero stars I would. It's like they're trying too hard to be upscale but the food is really just mediocre at best. Also, it took 30 minutes of sitting there looking hungry before the server even asked if we wanted bread (which by the way, wasn't even good when it came out). I've never left a restaurant more dissatisfied with my meal than when I ate here.
(1)Cindy M.
On our trip to Charleston last month we had the opportunity to have dinner here. We were a party of four (3 serious foodies) who had checked out the menu online in advance. We were seated promptly and drink orders were taken with a full bar and great wine selection. We knew for sure we wanted to try the seared tuna nachos we had read about which were amazing, as well as the pan seared scallops and mussels. We devoured our appetizers which were nicely prepared. Two of us ordered the corn flake flounder (I subbed my grits for the Gouda Mac cheese) with butter beans which was a delicious and filling meal. The other two in our party had the grilled ribeye which they both enjoyed as well. We were too full for dessert but they make them on site so next time we return it will be for drinks, appetizers and dessert! The owners were both there working and greeted the tables and the staff was friendly and made sure we had everything we needed!
(5)George V.
We're new to the area and a friend recommended Stacks highly. We concur. Highly personal, attentive service from Chelsea and the food....There's a pro in this kitchen. Starter of three large perfectly cooked scallops with blue cheese (yes, blue cheese and it works) with crispy onion straws, grape tomatoes and baby spinach for me (unobtrusive, light bacon vinaigrette) and a lovely smoked salmon with fried prosciutto, pickled onions, eggs. capers and frisee for my wife got things off to a great start. Only comment -- and this would be purely subjective on my part -- was a few bites of scallop seemed oversalted by just a bit, but I don't use much salt, so....Flounder with a cornflake crust and butterbeans with a chow-chow hollandaise was a tribute to the fish as an entree. Piping hot, moist and crunchy. Fine chicken with wild mushrooms over quite good mashed potatoes (again, maybe, just maybe, a touch too much salt?). And dessert -- an incredible housemade peach cheesecake. Very nice wine list. We chose an unoaked Argentine La Linda chardonnay that went with everything. Note to Stacks -- With your baker's talent, your retail shop should make pumpkin cheesecake in season and especially for Thanksgiving. We would pre-order one now if we knew you'd have it!
(5)Andrew W.
I've been here about six or seven times, and each time have been astounded by the food. Easily my favorite restaurant in Mt. Pleasant. MUST get the tuna nachos and the seared scallop over risotto cake with Asian slaw appetizers. The cornflake crusted flounder over (the best grits I've ever had) and baby butter beans is wonderful. I got the swordfish special tonight and loved it. Their pork chop will blow your mind as well. They have a wonderful wine list, friendly service, and the desserts are a force to be reckoned with. If you want a wonderful, creative dinner in Mt. Pleasant, RUN to this place
(5)Ashley M.
Just down the street from us and always wanted to try. so glad we did! Clean good atmosphere, good wine list, big bar, and amazing food!!!! Friendly and attentive servers made it a relaxed meal. Will now be coming regularly!
(5)Lily H.
I went here for restaurant week with a friend of mine and we had a great experience! The atmosphere was cozy, the music being played was cool, and our server was great. On the restaurant week menu, for appetizers we ordered seared tuna nachos and pork belly lettuce wraps. The tuna nachos were awesome. Five chips with a hearty slice of tuna on each one surrounding a pile of ginger slaw and avocado drizzled with a peanut ginger sauce. That sauce was killer. The pork belly lettuce wraps were OK. There was a lot more tomato than anything else so the pork belly was kind of watered down with all the tomato flavor. The spicy mayo was really good but there was not enough of it. Being aggressive eaters, my friend and I also ordered the house made pretzels with beer cheese. The beer cheese was so good, I ended up putting some of that on the pork belly wraps to add more flavor. For entrees, I ordered the grilled salmon over house made pasta with tomatoes, zucchini, olives, and feta. The house made pasta was really good, the salmon was perfectly spiced and cooked. The sauce with vegetables made for a fresh-feeling pasta dish that I would order again. My friend got the cornflake crusted flounder over grits with butter beans and caper hollandaise and I have decided we should bread everything in cornflakes. So good! The grits were also bang on. Dessert was the only disappointing part of the evening. Maybe we were just too full? (Most definitely, but moving on) We ordered the strawberry cake and the chocolate cake. The strawberry cake had a great flavor but the icing was really sweet and overwhelmed the cake. My friend didn't like the dense, spongy texture of the cake but I didn't mind it. The chocolate cake was very moist, almost like a warm fudge, with ice cream. It reminded me of the melting cakes you get on a cruise, which there is nothing wrong with, but I was just expecting something more unique. Anyway, I would totally try this place again! Overall, I had a great experience.
(4)Sydney G.
Just went here for dinner during restaurant week and was seriously impressed. I had very low expectations going in (since I'd never actually even heard of the place before), but we were greeted warmly when we walked in the door and seated at a wide, comfortable booth complete with throw pillows and mood lighting. Our server was very friendly and answered all of our questions genuinely and thoroughly. Lily H. and I started with the Tuna Nachos (Wontons, Avocado, Wasabi and Ginger Sauces), Warm German Style Pretzels (Beer Cheese Sauce), and Bibb Lettuce "BLT" Wraps (Pork Belly, Tomatoes, Avocado, Spicy Mayo). The tuna nachos were spectacular. I don't know what they put in their ginger sauce, but it is out of this world. The pretzels were also really great. The beer cheese had some mustard seed in it, so it was really tangy... I think this place is the king of sauces. The bibb lettuce wraps were the only things that disappointed us, and that was (funnily enough) because there wasn't enough spicy mayo on them to make them taste like anything other than lettuce-wrapped bacon. For my entree, I got the Cornflake Fried Flounder (Geechie Grits, Butter Beans, Caper Hollandaise), which was equally delicious. I loved the cornflake crust and the caper hollandaise was the perfect accompaniment. The geechie grits were super thick and creamy, and the butter beans were cooked to perfection. For dessert, we split the strawberry cake and the "Bamba" chocolate cake. They were both very sweet and very rich. I think maybe I would've liked them more if I'd started the meal with dessert, but by the time dessert came, I was absolutely stuffed. I'll definitely be back here! Five well-deserved stars!
(5)Mindy H.
Went here during a business trip with some co workers. It would be easy to pass up this little eatery which is stuck in the middle of many stores within a strip mall setting. The inside is cosy and inviting, and the service was extremely friendly and hospitable. If I had only had the seared nachos as an appetiser, I would have gone with a 4 star, as everyone else seemed to really enjoy their food. Maybe I just chose the one weak link in the menu for my main course. The seared tuna nachos are worth coming for to enjoy as an app with a light drink, prior to heading out for a movie, or while waiting to meet up with friends for a night out on the town. Or, if you are looking to relax after a long day of shopping. The Debbie Downer for me was the steak I had with fries for my main course which was overcooked and very dry, and the fries were far from crisp, and slightly burned. Thankfully I was in the company of great coworkers and phenomenal conversation to overlook the mediocre main course. I am not sure why, but I had to try the flourless chocolate cake in order to compare with the many I have eaten elsewhere. It was definitely good, but was not a memorable stand out. In all a perfect standard 3 star, heavily influenced by the feedback I received from my coworkers (who I highly regard) regarding the quality and satisfaction with their meals.
(3)Ed G.
Couldn't have experienced a nicer mid week dinner. Bottles of wine were half off. Starters included the deconstructed tuna nachos and the Brussel sprouts. The ahi tuna and the flounder with grits and butter beans were also excellent. The room was quiet and service was very pleasant. Look forward to our next visit.
(5)Jim R.
Dinner is always consistent, fresh and made to order. Darcey and Patrick are the perfect front of the house back of the house.
(4)Zaida J.
I don't typically hand out 5 stars off of one visit but everything was just perfect! Hopefully future visits will be just as good. A girl friend and I decided to check out Stack's Evening Eats during Restaurant Week. We didn't pay too much attention and ended up arriving at 5:20. We quickly realized the dinner service didn't start until 5:30! They were very gracious and seated us quickly even though we were a bit early. We loved the decor of the restaurant! I'm not one to normally notice how a restaurant was decorated but they did a beautiful job. Very warm and inviting, cool blue walls, brown & bronze accents. I just thought it was pretty and my friend agreed because we both enjoyed checking the design out. For appetizers I ordered the Seared Tuna Nachos, Sesame Wontons, Avocado, Cherry Tomatoes, Wasabi and Ginger Sauce and my friend ordered the Fresh Pulled Mozzarella, Heirloom Tomatoes, Arugula, Olive Oil, Cherry Balsamic Reduction. Yes I'm just copying and pasting off the menu!! We both agreed that both dishes were absolutely delicious and perfect but we also both preferred the tuna nachos. We try to order different things so we're able to try more options, but we both wanted the Cornflake Fried Flounder, Geechie Grits, Butter Beans, Sweet Corn Hollandaise as an entree. The flounder was perfect, the grits were delicious but I felt like the butter beans could use a bit of salt. Whoopsie! No salt or pepper shakers on the table! With eerily perfect timing, the host came by our table, mentioned that we picked his favorite dish and the best way to eat it was with a bit of everything in every bit. He was so right!!!! Boy it's amazing how eating something in a specific manner can make it seem different. There was NO need for salt and we both agreed it was very, very tasty! I would order again for sure. Mmmmm... sorry, just remembering how tasty it was. For dessert I chose the pecan pie ala mode and my friend ordered the key lime pie. My pecan pie was very rich and delicious and the ice cream was a nice balance. I will say that if I order dessert again, I'm gonna have to get the key lime pie. I've never considered myself a key lime pie kinda girl but one bite of her key lime pie and I was in love! Ok not in the right order but I totally forgot about the bread basket served with a bean spread in olive oil. My girl friend wasn't crazy about the bean spread but enjoyed the bread and olive oil well enough but I couldn't get enough of the bean spread!! It was so good I almost spoiled my appetite! And the basket came with a variety of bread products which was nice. Excellent service, excellent food, I can't wait to return!!
(5)